A Complete Range of
Authentic Spices

Premium aromatic pods with sweet, floral notes. Widely used in sweets, teas, curries, and spice blends.​

The dried outer covering of nutmeg, offering a warm, delicate flavor. Used in curries, sweets, and spice mixes.

Aromatic leaves with a subtle fragrance, commonly used in rice dishes, soups, and curries for added flavour.

Pungent and aromatic seeds used in tempering, pickles, and spice blends. 

Small golden seeds with a slightly bitter taste, used in spice blends, pickles, and Ayurvedic remedies.

Refreshing dried mint leaves, widely used in teas, chutneys, and spice blends.

Finely ground dried raw mangoes, offering a tangy citrus flavor. Perfect for curries, chutneys, and seasoning blends.

Crisp, light, and naturally nutritious — perfect for snacking or traditional recipes.

Strongly aromatic seeds with a thyme-like flavor, widely used in Indian cooking, pickles, and Ayurvedic remedies. Known for aiding digestion.

Earthy, aromatic seeds used globally in curries, spice blends, and snacks. A staple in Indian cuisine.

Dried wild cucumber slices, used as a natural tenderizer in meat dishes and in Rajasthani cuisine.

Dried leaves of the clove plant, milder than cloves but with a warm aroma. Used in masalas and herbal infusions.

Available in multiple varieties, red chillies add heat and vibrant color to dishes. Widely used in spice blends and cooking.

Crunchy edible seeds, often roasted for snacks, or used in sweets and gravies.

The outer shell of cardamom pods, offering mild aroma at an economical price. Ideal for teas, mouth fresheners, and herbal blends.

Aromatic seed with a sweet, nutty flavor. Commonly used in desserts, sauces, and spice blends.

Highly aromatic flower buds with a pungent-sweet flavor. Used in curries, pickles, teas, and spice blends.

Pungent and aromatic seeds used in tempering, pickles, and spice blends.

Dried leaves with a strong aroma, used to flavor curries, breads, and sauces.

Known as the “King of Spices,” black pepper adds heat and sharp flavor to cuisines worldwide. Used in seasoning blends, sauces, and marinades.

Large smoky-flavored pods, used in curries, biryanis, and spice blends for a bold, earthy taste.

Wholesome fox nuts coated with irresistible spices — a healthy, tasty treat in every bite.

Dried pomegranate seeds with a sweet-tangy taste, used in spice blends, chutneys, and curries for a natural souring agent.

Sweet, refreshing seeds with cooling properties. Used in sweets, spice blends, and as a digestive mouth freshener.

Thin, dark aromatic seeds with a nutty, bittersweet flavor. Often used in bread, rice dishes, and spice mixes.

Bright yellow spice with earthy flavour and medicinal properties. Used in curries, spice mixes, and Ayurvedic preparations.

Dry Ginger is a highly aromatic spice with a warm, pungent flavour. Widely used in curries, teas, bakery products, and Ayurvedic remedies, it is valued for both its taste and medicinal properties.

Tiny superfood seeds, rich in omega-3, used in beverages, desserts, and health products.